This week marks my first official “harvest” from my little indoor garden. I noticed that some of the older lettuce leaves were starting to get a little wilted so I decided I’d chop a bunch off to make myself a nice little salad. My last basil in soil died, but I still have one going in coco, so I’m happy. I think I’ll use the extra space to try growing some garlic, which I was reading about the other day. It looked like fun, so I’m going to give it a shot.
The little heater continues to do its job well and temperature has been stable in the tent despite some cold days. Humidity in the tent has hovered around 40%, which is great. I wish I could get humidity like that in my house, because it’s dry as hell in here.
Check this shit out! I’ll be eating salad for days! Well, one day. Well, one meal of one day. But still!